VoIP - Posh food, wine and diners at Sip - and you’ll fit right in - Seattle Times
Tuesday, October 7th, 2008
Sip’s lamb T-bone: Northwest spring lamb loin chops, harissa marinade, grilled asparagus, heirloom potatoes and sour cherry veal jus. Reservations: Accepted for parties of nine or more. Hours: Dinner Monday-Friday 4:30-11 p.m.; Saturday-Sunday 4-11 p








